"How To Stop Feeling Sick and Tired in a Matter of Days -- By Fixing Your Sick Gut"

Dear Friend,

Ten years ago I weighed almost 400 pounds when I was diagnosed as pre-diabetic with fatty liver disease on top of it. My blood pressure was through the roof and I couldn't get on an airplane without getting a sinus infection.

It's been an incredible journey along the way that led me to co-found a diabetic food company, defeat cancer and totally REVERSE all the negative metabolic health conditions I had.

I had begun studying gut health and making some changes to mine several years before my cancer was found. But I got really serious then and doubled down on my research and activities.

That led me to some incredible discoveries that have resulted in me having the best health of my life, even though I just celebrated my 70th birthday -- an age when most people's health is tanking (if they're even still with us). I've lost a number of my high school and college classmates to various metabolic diseases -- which as you know, get their start in the gut.

The failure of our medical system is only part of the problem.

While I do take some responsibility for the poor health I found myself in, many of the causes of my metabolic diseases weren’t my fault. And neither are yours.

The processed food we’re sold today is nothing like what I grew up on in the 1950’s and 60’s. The processed food we eat today has more than 2,500 chemicals added to it, according to a trusted medical journal called Toxicology Research and Application.

These chemicals, many of which weren’t even around fifty years ago, are intentionally added by manufacturers to change the taste, color, and texture of the food, all of it to save them or make them more money. It also makes the food more addictive..

Everybody's favorite, Oreo cookies. Wow! Have I eaten a few of those.

Originally they were made with REAL vanilla buttercream.

Not today. Try canola oil and high fructose corn syrup. The vanilla flavor today is an artificial flavor called vanillin. Vanilla is made from vanilla beans. Vanillin is made from chemicals.

How about a good Ritz Cracker? Originally eight ingredients, they're now so bad they're banned at Whole Foods Market.

One of my favorites, Pepperidge Farm Bread. The founder Mrs. Rudkin started baking bread to try to feed her 9-year-old son back to health.

She made it with fresh milk and AA butter, the finest available.

The conglomerate that bought it now makes it with soybean oil, monoglycerides and three ingredients banned at Whole Foods Market.

And what about good ole fashioned Heinz 57 sauce? On the original label it advertised no Benzoate of Soda because the medical profession in those days had said it was a dangerous artificial preservative.

So what's in it today?

Sodium benzoate, right along with soybean oil and high fructose corn syrup.

So what about Hellman's Real mayonnaise? And I use the word REAL loosely.

Originally just five ingredients. Today soybean oil is the number one ingredient along with a nasty chemical called Calcium Disodium EDTA. When it's not being used in food, it's used in cosmetics, cleaning products, photographic chemicals and metal plating. Yum, yum, sounds tasty doesn't it?

And I could go on and on.

Let me also give a shout out to the website IngredientInspector.org . Dana McCorvie has spent 37 years working with some of the biggest food companies in the world. She knows how it works. You need to visit and bookmark her site!

Bottom line: Even the processed food we're eating today is not the same processed food our grandparents ate.

And their generation had far fewer cases of obesity, diabetes, heart disease and the like. 

Heck, in those days no one ever heard about fatty liver disease unless they were talking about a long-time alcoholic.

Non-alcoholic fatty liver disease affects one out of every four of the global adult population and is the second-leading cause of end-stage liver disease and liver transplantation in Europe and America.

And most people who have it today DON'T know it yet.

So there’s a little history of how we got to where we are now. 

The fattest and sickest we’ve ever been with annual healthcare costs in the U.S. alone of $4.1 trillion.

Let’s break it down to one day in your life. 

You should begin every day with a probiotic supplement or a probiotic food. That’s going to introduce new good bacteria to your gut. You’re going to be planting seeds in your new garden. 

Not all supplements are worthwhile. Pick one that can survive the heat and acid of your stomach because it’s got to make it through that and the 10-16 feet of your small intestine before it gets to your new garden.

Another way to get some new bacteria in your gut is with probiotic foods like yogurt. But only if the package says Live Cultures or something to that order. If it doesn’t say that, then you might enjoy the yogurt, but there are no new seeds being planted.

And I shouldn’t have to say it, but I will. If it has any added sugars, don’t even waste your time and money. 

Along with your probiotic, be it supplement or food, have some good fiber. That’s the fertilizer for your garden. You should have at least 14 grams of fiber a day for every 1000 calories you eat. So if you have 2,000 calories, 28 grams of fiber should be a minimum. 

The average American gets about half that every day. It’s one of the biggest reasons we’re so fat and so sick. 

Some good morning fiber is oat bran (not oatmeal), chia seeds, ground flaxseed, fresh fruit, nuts and seeds. You can make some really tasty delights your gut loves.

It doesn’t mean you have to give up your bacon and eggs (as long as they’re healthy bacon and eggs), you just need to drop some good fertilizer on those new seeds.

In Healthy Gut Now you’ll get an in-depth look at probiotics and the best high fiber foods, including the VIP fibers your gut absolutely loves!

For no heat or low heat use, nothing beats extra virgin olive oil. For high heat, use pure avocado oil, virgin coconut oil or ghee, which is clarified butter.

And a real treat for high heat use is tallow, which is the fat from beef, as long as it’s from grass fed beef. If you’re old enough to remember the original McDonald’s French fries, they were fried in tallow.

And no, olive oil and avocado oil are NOT seed oils. They’re made from the fruit of the plant, and not the seed.

Our longest lesson in Healthy Gut Now is naturally built around all of the foods that your gut craves and I can assure you, when you get your gut balanced, you will crave them too.

Before I balanced my gut, I probably didn’t eat one head of celery in my entire life combined. Lisa now keeps a fresh head of celery cut up for me In a tall cup of water in the fridge, and I can hardly walk by the fridge without grabbing a stalk. In fact, it’s the first thing I want when I come in from my early golf outing in the morning. My gut loves it, and so do I.

In Healthy Gut Now you’re going to discover a lot of foods your gut loves and when you Feed Your Gut, it will feed you. You’ll feel better after just a few weeks than you’ve felt in years. And if you grew up with an unhealthy diet, you’ll feel better than you’ve ever felt!

As important as food obviously is to the gut, there are some key things that aren’t so obvious. Things like sleep, physical activity and stress.

These factors can help you grow a bountiful garden or a bunch of weeds.

In Healthy Gut Now we’ll share 21 Ways to Sleep Like a Baby Tonight and 101 Best Ways To Relieve Stress.

When your gut gets the rest it needs to regenerate itself and can look forward to low levels of stress, it rewards you in countless ways. In fact, it may seem odd, but you’ll actually sleep better when your gut is healed.

So which comes first, the chicken or the egg? You have to start the ball rolling by prioritizing sleep. The gut will respond, so think of it as a team effort between you and your gut.

I even have a special lesson on the connection between gut health and diabetes, because the CDC says 37 million, or 11%, of the U.S. population have diabetes. But worse, they say a whopping 86 million, or more than 1 in every 3 American adults, have pre-diabetes.  A whopping 9 in 10 don’t know they have it yet, which means diabetes is just around the corner if they don’t do something about it NOW.

To get instant access to Healthy Gut Now, just fill out the form below when it appears. After your purchase is complete, you'll be given access to our Private Members Area where the entire course and all the bonuses will be instantly available. I'll see you inside!